Thiruvalluvar University College – Catering, Tiruvannamalai
Excellence in Hospitality and Catering Education
About Thiruvalluvar University College – Catering, Tiruvannamalai
Thiruvalluvar University College – Catering, Tiruvannamalai, is a constituent college under Thiruvalluvar University established to provide quality education in hospitality and catering sciences. The institution focuses on skill-based training, practical exposure, and industry readiness in hotel management and catering technology. The college offers undergraduate and postgraduate programs in catering and hospitality. With modern kitchen labs, experienced faculty, and industry-oriented curriculum, students gain hands-on training in food production, service management, and hospitality operations. The college also supports internships and placement opportunities in reputed hotels and hospitality sectors.
Highlights
Courses Offered
Admission Process
Eligibility
10+2 in any stream with minimum qualifying marks.
Application
Apply through Thiruvalluvar University admission portal.
Counselling / Merit
Admission based on merit list.
Document Verification
Submit academic certificates and ID proof.
Fee Payment
Pay fees to confirm admission.
Facilities
Placement Information
Scholarships
- Government Scholarships
- SC/ST Scholarships
- Merit-based Scholarships
- First Graduate Scheme
- Minority Scholarships
Hostel Facilities
Events
- Food Fest
- Culinary Competitions
- Hospitality Workshops
- Cultural Fest
- Seminars & Training Programs
Campus Life
Technical Clubs
- Culinary Club
- Hospitality Club
- Entrepreneurship Cell
- Skill Development Club
Cultural Clubs
- Dance Club
- Music Club
- Drama Club
- Fine Arts Club
Community Service
- NSS Activities
- Food Distribution Programs
- Community Service Events
- Cleanliness Drives